RIZZOI
ROSSO
![rizzoi_v1.jpg](https://static.wixstatic.com/media/5ab558_02bdd5e20e8c41f883a61b817d23ba99~mv2.jpg/v1/fill/w_130,h_458,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/rizzoi_v1.jpg)
![GOLD_GENERIC_800x800px.jpeg](https://static.wixstatic.com/media/5ab558_ae9bc44f0d534c3690a00b17a983071e~mv2.jpeg/v1/fill/w_117,h_117,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/GOLD_GENERIC_800x800px.jpeg)
Lovely, inviting nose of plum, violet, liquorice and spice, then to a palate texture with seductive, perfumed fruit and a bright, focused acidity. (96 points)
RIZZOI
VIGNETI DELLE DOLOMITI, IGT
Vintage: 2018
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot e Carménère
Wine growing region: Nogaredo in the Lagarina Valley (part of the Adige Valley), Trentino. 220 meter above sea level.
Vinification: The grapes are picked by hand so that only the best are chosen.
Fermentation at controlled temperature, eighteen months of maturation in French and American oak barrels.
Time of harvest: end of September until end of October
Tasting notes: Intense flavor of black fruits, some vanilla and spices. Ripe smooth tannins, without edges.
Serving temperature: 18 °C
Production: Ca. 4000 bottles produced
Alcohol: 14 %