VIGNETI DELLE DOLOMITI, IGT
Grape varieties: Merlot
Wine growing region: Nogaredo in the Lagarina Valley (part of the Adige Valley), Trentino. 220 meter above sea level.
Vinification: The grapes are picked by hand so that only the best are chosen. Fermentation at controlled temperature, eighteen months of maturation in French and American oak barrels.
Time of harvest: end of September
Tasting notes: Deep ruby red.
Flavors of cherry and plum show fine depth, perfectly balanced, gentle and velvety tannin.
Serving temperature: 18 °C
Production: Ca. 450 bottles produced (0,75 l, 1,5 l, 3 l)
Alcohol: 14 %