VIGNETI DELLE DOLOMITI, IGT
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Wine growing region: Nogaredo in the Lagarina Valley (southern part of the Adige Valley), Trentino. 220 meters above sea level.
Vinification: The grapes are picked by hand so that only the best are chosen. There is also a further inspection of the grapes just before the destemmer. In this particular method (Salasso system) of making rosé wine, a partial withdrawal of juice is carried out. Followed by the fermentation and six months of maturation in stainless steel tank.
Harvest time: end of September to end of October 2018
Tasting note: Strong rosé red. Scent of raspberries and cherries.
Fresh summer wine. Wonderful with light meals, veal or chicken, as well as aperitif.
Aging: 3-5 years
Serving temperature: 8-10 °C
Bottles produced: ca. 2700
Alcohol 14 %