RIZZOI
VIGNETI DELLE DOLOMITI, IGT 
 
Vintage 2018
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Carménère
 
Wine growing region: Nogaredo in the Lagarina Valley (southern part of the Adige Valley), Trentino. 220 meters above sea level. 
 
Vinification: The grapes are picked by hand so that only the best are chosen. Fermentation at controlled temperature, eighteen months of maturation in French and American oak barrels.
Time of harvest: end of September until end of October
Tasting notes: Intense flavor of black fruits, some vanilla.
Ripe smooth tannins, without edges.
Serving temperature: 18 °C
Alcohol: 14 %
 
Ca. 4000 bottles produced